Wok - Flat Bottom or Round? | AnandTech Forums: Technology, Hardware, Software, and Deals - Bottom round woks

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The heat distribution in a round-bottomed wok is more linear than a flat-bottomed wok. This direct heating from the very bottom of the wok to the top edge makes. Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / W

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By Salmaran - 09:05
Part of the carbon steel wok series BY Joyce Chen, the 14" Round bottom wok is a heavy weight at mm of carbon steel. It is made for use on gas or electric.
By Brakora - 15:23
Deciding on a round- or flat-bottomed wok, an article by Kasma Loha-unchit.
By Tojarisar - 18:43
If you are cooking with a Western electric range cooker, your best option is to use a flat-bottom wok. Round bottom woks can reflect heat back.
By Juzragore - 02:04
Round bottom woks are said to be better at circulating heat evenly to create wok hei, but they don't balance easily on certain types of hob.
By Akikinos - 22:43
Calphalon Contemporary Stainless Inch Flat-Bottom Stir Fry Pan that this wok is not fully clad as advertised, but rather .. due to the fact that woks have rounded bottoms.

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